Review: Benares Restaurant

An Indian Michelin

Bite-size poppadoms with gooseberry, tomato
and pineapple dips.

I like to keep an eye out for Indian fine dining recommendations. The cuisine is often similar to Bangladesh's, and I like the idea of being able have a special occasion meal that isn't European. I was in London last month, and decided to drop by for lunch at Benares for a mini-celebration. I admit my choice of restaurant was mostly based on its proximity to a prior appointment, but I should also say that the Benares lunch menu was more interesting than the nearby Gymkhana's. £35 for three courses and some extras seemed perfectly reasonable for gourmet cuisine around central London, and there were Bengali style fish cakes on the menu that I felt I really should judge for authenticity! 

Review: Castle Terrace Restaurant

A Bumpy Ride

The entrance

I was in Edinburgh with my partner earlier this week for a short city break, and Castle Terrace was intended to be the culinary highlight of the trip. Sadly, it proved to be a rather jarring disappointment and as such, I will be relatively brief with my descriptions here. 

Review: Barrafina Frith Street

Snap Decisions

Cecina de León, or air dried beef at Barrafina

I'm spending a few days near London before flying to Bangladesh for the winter, and so I'm taking the chance to catch up with friends in different parts of the city. I stopped at Barrafina last night with a friend - completely unplanned and more as the first stop of many during the night as we met up with various other friends. As such, we didn't have a full meal but I wanted to write a quick review nonetheless. Barrafina had always been on my recommended list for good tapas, but until recently I flew to Spain so often I never really made the effort to visit. 

The interior is small, brightly lit and seats no more than a couple dozen people on stools around a bar/kitchen while people queue near the wall behind them. There are another three or four tables outside, with overhead heating for the winter. I hadn't realised the nature of the venue before walking in, and it was close to Christmas so the queue was long. We were quoted an hour waiting time, but were offered drinks and nibbles to pass the time. Normally I would have left due to both the length of the queue and the seating arrangements, but while we stood around thinking about alternatives we were told they had a table free outside. Living in Scotland makes London feel quite summery (even in December!), and we though why not since we weren't going to be there for more than an hour.

Review: Purnell's

Wish Fulfilment

Bread from French wheat, whipped butter & salt

I consider Birmingham to be one of my homes, and so I've always been annoyed at not having visited any of its Michelin starred restaurants. I've complained about this before, but as luck would have it I was in town at a good time and got my brother and myself a table at Purnell's for lunch. First impressions during the booking process weren't great, as the website threatened me with a £45 cover charge per person for no-shows and demanded my card details. For lunch. I find these policies faintly ridiculous for reasons I won't get into here, but I wasn't worried that I'd miss lunch so I proceeded to book anyway. 

Review: Imago

A Panorama of the Eternal City

Settling in for the evening. Scroll down for more pictures of the view!

It seems I've turned my luck around when it comes to visiting fancy restaurants. The trip to Imago was very carefully planned: we were going to land in Rome around noon, check into our hotel near the museums, walk around the Pantheon for a while before driving to Imago to enjoy dinner and a panoramic view of Rome while the sun set around us (phew!). By the end of the evening, I very much felt it was a mission well accomplished, bar a few minor criticisms about the food itself. I should start out by explaining this wasn't the most usual of my meals. Between my dining companion and I we had quite a few ingredients we wouldn't eat – no pork or alcohol for me and no fish or seafood for him. Thus we ended up opting for the vegetarian tasting menu as the restaurant wouldn't serve two tasting menus on the same table, although I have had this service elsewhere. Thankfully, the other party seemed quite keen on the vegetarian menu so I was happy to relinquish. Imago also offers an a la carte menu, and if I was a smarter person I probably would have opted to give this a glance as well.

Amuse bouche of quail eggs,
zucchini fritters and cod roe cigars

We were asked about and brought water and an amuse bouche quite quickly, which was a nice change from the relaxed service I've suffered in some places. In the photo above you see battered quails' eggs, zucchini fritters and cod roe cigars. The zucchini was the standout piece – hot, crunchy and the vegetables melted in your mouth as you chewed.

Review: Simon Radley at the Chester Grosvenor

Suspicions Confirmed?

And again with the bite size Michelin portions

If you've read my review of Nobu, you'll know I went in wondering if the Michelin star was worth anything. I walked out thinking that it was, but after my visit to Simon Radley's restaurant at the Chester Grosvenor late in 2013, I am reconsidering my opinion. 

The dining room

I was in Chester for work, so it was nice to have a personal distraction for an evening. I booked on short notice for a weeknight, which is what I imagine made it easy to get a table. Nevertheless, I doubt that Chester experiences the same kind of booking frenzy as London or even Birmingham. The website stated that smart attire was preferred and I went in suited up and a little worried about being overdressed. Being me, I got lost as soon as I entered the hotel and had to be directed towards the restaurant. Upon stepping into the dining room and looking around, however, I saw enough suits around the tables for me to not feel out of place. The venue is gorgeous, in the gaudy sense of word. As you can see from the photo above this is fine dining, with plush carpeting, fancy tableware and very formal wait staff. 

Review: Nobu London

Finally a Michelin

Black cod with miso. Apparently Nobu's signature dish, but mixed feelings round our table.

I've wanted to eat at a Michelin starred restaurant for while. There's a lot of talk about starred restaurants in the culinary world, and I've always wondered if these establishments are worth that discussion. I finally got the chance to investigate a few weeks ago when I booked a table at the one starred Nobu in London for a family meal. My parents and little brother were visiting me for Eid, and I wanted to take them somewhere nice. We'd already planned the Red Fort for Indian and Gaucho for steak. I was thus tasked with finding something different, and was guided by my parents who made helpful noises about Japanese.