Upgrading to Two Stars
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| The ABaC terrace |
It seems my trips to fancy restaurants are destined to be opportunistic rather than pre-planned. One of my best friends, who is normally in Boston for law school, happens to be spending the summer in the Hague. We see each other about once a year, in various countries as our circumstances dictate. Last year we met up in London, so this year it made sense to meet elsewhere in Europe. We settled on Barcelona but booking affordable flights meant me flying into the city half a day earlier than her. This is what paved the way for a very interesting and enjoyable lunch at ABaC, a two Michelin starred restaurant serving experimental Spanish, Catalan and European cuisine with international influences.
