ডিম-বেগুন
Egged Aubergine
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| Seheri tonight/tomorrow morning. Whatever. |
As usual, all the things happen at once. It's Ramadan, so I haven't really been highly functional. 18 hours of fasting, full time work and social commitments kind of leave me drained. Even so, I've been meaning to put up some Ramadan related Bangladeshi recipes. Then, the blog decided to break, and the dynamic view version of it stopped working.
I've been tinkering with things since to try and fix it, but I'm probably going to permanently swap to the traditional view to avoid any further issues. Expect perhaps a few more changes in the coming weeks. Also, no Ramadan recipe yet either since there was a dying aubergine in my fridge. This egg and aubergine recipe, which could possibly be classified as twist on scrambled eggs, was something that I was quite a fan of growing up. Shocking, because I didn't really like egg or aubergine individually at that time. This is usually served for breakfast with bread, and would make a great addition to any brunch menu. I've boiled the aubergine below to save time, but I have a few more suggestions on what to do with it in the additional info section.
