The Virtues of Fresh Ingredients
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| On top: an egg and bacon sandwich, served with ketchup Below: my egg-in-a-basket served with roast tomato and onion relish |
I expected seafood to be the culinary highlight of my time in Dorset, but here I am writing about a bakery. The food here was so good that we came back for breakfast twice while in Lyme Regis, and my partner bought a loaf of bread to take home as well. That's definitely unusual, especially for me, as I'm always gunning to try new places no matter how much I may have enjoyed a meal somewhere.
