Filipino Barbecue Chicken
Grilled chicken, steamed rice wrapped in banana leaf, a sachet of soya sauce and a sliced kalamansi. Food from Mang Inasal served at home. |
This post is a recommendation for Mang Inasal, rather than a full review. As such I won't be scoring as I usually do. I was going through my old photos of time spent in Manila this weekend, and I came across pictures of food that I really enjoyed and think others should try as well. Take this as a product of nostalgia more than anything else.
Part of me finds it hard to believe that I'm writing about a chain for my blog, but truth be told there are several chains worldwide that I often rely on for good food. It's for the usual reasons - consistent branding means that you know what you're getting when you walk in. And at Mang Inasal (Hilgaynon for Mr. Barbecue), what you're getting is simple but scrumptious grilled meats and fish served with rice and condiments. Much like any fast food chain, orders are placed and paid for at the counter. Food can be eaten in the restaurant itself or taken away. I've done both over my time in the Philippines - and as with any chain expect crowds during peak hours.