বেগুনি, পিয়াজু, সবজি বরা ও ইত্যাদি
Vegetable Fritters
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| Spinach fritters, boxed up and ready to go. |
Apologies for being away so long. If you know me personally or through Instagram you'll know that I have still been eating so it may seem inexcusable that I haven't been posting. But this is actually the first uninterrupted week I've been able to spend at home in about two months. In fact, my last post was blogged on the go from my hard drive. But the travelling should be at an end now, and (Britain's excuse for) summer is finally here.
Hopefully for me that'll mean a few days of rest and a few days of good weather. Ramadan is also coming up, so I thought I'd share the recipe for something that we often eat during this time: vegetable fritters. Of course, their consumption isn't limited to Ramadan iftaars. In my grandma's house, they'll often make an appearance at tea or as a snack when we have guests over. On the odd occasion, as leftovers they'll function as a side dish as well.
They're incredibly versatile in the sense that you can pretty much throw any soft vegetable you have in the fridge into some batter and start frying - a very easy snack or appetiser to a multi-course meal. They'll also help contribute to your 5 (7, 9, 11?) a day, but maybe that benefit is nullified by the frying!
