Consistency is Key
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| Our poppadum dips. At the top, a unique gourd based dip I've never had before. |
I've been to Lasan twice now, once in late 2012 and again now in late 2013. It came highly recommended by word of mouth. They'd won a prize on some food show by Gordon Ramsay, and apparently their approach to Indian food was incomparable to the run-of-the-mill curry house. The skeptic in me was convinced by none of this, but I decided a restaurant with so many accolades was still worth visiting. Don't be mislead by their website - the Ramsay hysteria has died down and bookings no longer need to be made very far in advance, unless you're looking for a weekend evening.
