কষানো খাসীর মাংস
Dry Lamb Curry
Dry lamb curry garnished with caramelised onions |
I'm a big fan of meat, so I thought I'd make my first post a meat dish. To be honest, I prefer beef over mutton, but we didn't have any at home when we were cooking this. However, the mutton can easily be substituted for beef in this recipe, and I'll write a few words about how to do this at the end.
I've also titled the dish in Bengali, and put down what I think is an appropriate English translation. I don't like labelling dishes as just curries, because in my opinion it doesn't provide enough of a description.