The Mostly Bangladeshi Kitchen

Food heritage from Bangladesh and other culinary adventures

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Friday, February 17, 2023

A Dinner Party Showstopper

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মুরগি মুসাল্লাম Murgi Musallam A labour of love I've had this dish a few times growing up, always at dinner parties where it would be th...
2 comments:
Sunday, March 13, 2022

Review: Matir Ghor, Purbachal

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Great traditional food just outside Dhaka   Our table at Matir Ghor   I feel lucky to have visited Dhaka at the end of 2019, just before the...
Thursday, January 13, 2022

A Dessert That Kept Me Alive

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ডিমের জর্দা Dimer Jorda Dimer jorda, or halua This is basically how I liked my eggs done as a child. Not that my family would let me hav...
Wednesday, December 30, 2020

Cooking During the Pandemic

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ফুলকপি ডাল   Cauliflower Daal  Cauliflower daal with brown rice What a year its been. Apart from that, I don't think I have much to say....
3 comments:
Saturday, February 9, 2019

A Lighter Fish Stew

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পাঙ্গাস মাছের দোপিঁয়াজা  Basa Dopiaza with Peas & Tomatoes Pangash in a broth of onion, peas and tomatoes My only New...
2 comments:
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